Thursday, November 20, 2008
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Alliance, NE 69301
Phone: (308) 762-3005
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On The Road with NBIS
 
It has been a busy summer for the Nebraska Beef Industry Scholars (NBIS). Several in our inaugural class completed internships and also participated in our first industry study tour across Nebraska and Colorado Aug. 13-18. The tour was the product of many hours of planning and researching by the students.

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Meet Now, Talk Later

Meet Now, Talk Later

The Ag Section of Nebraska Department of Environmental Quality has added some new faces to its inspector corps. So in the spirit of continued communication between NC and DEQ, we are providing an introduction of the new inspectors.

Michaele Oleson, Mark Henning and Waylon Hullinger are new program specialists with responsibilities for inspection of animal feeding operations for compliance with Title 130. Our article allows you to meet your inspector before you talk with them. Learn about the background and responsibilities of each inspector here:
Mark Henning
Waylon Hullinger
Michaele Oleson

DEQ Inspectors Nebraska Map

Click map for larger image


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Meet Your DEQ Inspector: Mark Henning

Mark Henning

Mark Henning has been with the Nebraska Department of Environmental Quality since 2001, but just recently changed positions to become a program specialist in the agency’s agriculture section.


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Meet Your DEQ Inspector: Waylon Hullinger

Waylon Hullinger

Waylon Hullinger was hired as a livestock program specialist with the Nebraska Department of Environmental Quality in April, 2008.


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Meet Your DEQ Inspector: Michaele Oleson

Michaele Oleson

Michaele Oleson joined the Nebraska Department of Environmental Quality in June of 2007, and works in the agency’s northeast field office in Norfolk. Oleson is responsible for compliance inspections for the agency’s agriculture section, as well as the waste division. She also is responsible for complaint investigations and compliance assistance.


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Perspective: Who Will Get My Vote?
The silly season is upon us! If you’re like me then you can’t wait until the elections are over! Not that I want to get back to life as usual because I refuse to let the elections cause any change to life. I just want to read, talk and view something other than a political commercial, to be honest.
Nonetheless, we must all endure until Nov. 4.Until then, we’ll continue receiving phone calls asking about candidates, so here’s my advice regarding whom to vote for this November.

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Meyring Family runs fully integrated beef operation

First of all,” Jerry Meyring will tell you, “I’m a Christian, and I’m blessed.” A cattleman who combines a cow-calf operation with a feedlot, Meyring runs beef on 9,000 acres plus leased ground near Alliance.

“The beef industry’s been good to our family,” Meyring says. “It’s been the sole source of our income for six generations.”

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Corn, Ethanol, Cattle – Potential for Synergy?

In 1935, 82 million acres of corn were harvested in the U.S., mostly by hand.  The average yield was 24.2 bushels per acre, totaling two billion bushels. During the next decade, the U.S. became engaged in World War II, which dramatically increased food demand. At the same time, hybrid seed corn was being produced and sold commercially, and Haber-Bosch technology was used to produce nitrogen fertilizer for corn. Because of the “war effort” to produce corn and because of technological developments, corn production exceeded demand.


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Remembering Jim Hanna

In his too-short life, Jim Hanna contributed much to Nebraska’s beef industry. He was a leader because he listened to others and served the industry. When he spoke he did so with an end in mind and a strategy for gaining the support of other cattlemen. Parliamentary procedure was one his most honed tools.


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Perspective: More on Ethanol …

The Lincoln Journal Star article, appearing just after the June 30 USDA crop report, was titled “Crimp in corn price won’t last.” The USDA report revealed that farmers had planted a million acres more than the March survey had shown. The market immediately responded by sending corn down 30 cents at the Chicago Board of Trade. So why the title of the article?


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